Chinese Food
All Recipes
Du Ma's pink spring cake
Today is February 2. It's the custom in Beijing to eat spring cakes. Just then, my friend sent Vietnamese red heart pitaya from Guangxi. So try to make a beautiful spring cake. Who let us be selfie control.
8-inch Qifeng cake
I've tried many Qifeng recipes. I've also made some abnormal recipes. The ones with light moisture will melt in the mouth. Unlike today's recipes like cakes, which have a little special corn starch. It's also the first time. I didn't expect it t... ...
Fried squid ring - snack time
Crispy and crispy squid ring is the first choice for you to catch up with drama and leisure time.
Fried dumplings with egg and celery
A friend asked me. The dumplings will stick together when they are frozen. Friends, you just need to put a layer of plastic wrap on the container, and then put the dumplings in the container in the same direction. When the first layer is full, c... ...
Mouth grinding
The shape of the little mushroom is lovely. The steamed taste is more delicious.
Stewed rice with classic preserved meat
In our family, the use rate of delicious juice is just as ordinary as that of the soy sauce. No matter it's fried or dipped, it can't be separated from it. It's delicious to use it to make potted rice. -
Pork head in cold sauce
It's February 2 today. It's time to have some pork head in cold sauce.
[steamed meat with broad bean powder] beans in spring
Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...
Dumpling skin, dumpling skin (bread machine version), dumpling filling, sprouting dumpling cooking method
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
Retro Mini Pizza
Here comes the homework. Mini Pizza made with Jun Zhixue. Seemingly simple pizza as like as two peas. I'm not a good student, because I like to modify the recipe. But I think because the temperature and humidity of the environment are different,... ...
The body and mouth of the children like it ~ ~ stir fried broccoli with yam
When it comes to broccoli, you are usually used to stir fry or fry shrimps. But I would like to use it with different vegetables. Yams, mushrooms, lotus root slices, carrots, tomatoes... Are delicious. Every summer, grandma Duoduo will plant bro... ...
Fried egg with tomato
Scrambled eggs with tomatoes are a household dish. I can't get tired of eating them. I eat them almost every day. Tomato effect, reduce color spots, delay aging, anti-cancer, can reduce blood fat and pressure, prevent thrombosis, strengthen stom... ...
Coca Cola Chicken Wings exquisite version delicious
The effect and function of chicken wings - have the effect of warming, nourishing essence and marrow, strengthening waist and stomach, etc. The nutritional value of chicken wings - contains a lot of collagen and elastin which can strengthen bloo... ...
Small prescription for relieving cough in children
Every time my baby coughs and takes medicine, it's better to take this prescription several times. Grandma coughs it for her, and it's effective. It shows that adults can use it, and it's not that the medicine has no side effects. I'm afraid tha... ...
Plain chicken
Many bean products are very simple to make. They are delicious and contain high vegetable protein. Remember how much meat and more juice you can always have. When it's ready, put it in the boiled egg? Tofu, this time you can have a group of plai... ...
Stir Fried Cauliflower with Cantonese Sausage
I bought Cantonese sausage from bean and fruit specialty. Today, I'll try the taste in Kaifeng. I'll take out the cauliflower in the refrigerator and cook it together. It's a good match. The cured flavor permeates the cauliflower. It's Yuwei ~ v... ...
Sesame mutton
The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.
